Description
Indulge in a vibrant and healthy bowl filled with succulent grilled chicken tenderloin, fluffy quinoa, creamy avocado, and a medley of fresh vegetables. This nutrient-packed dish offers a burst of flavors with every bite, perfect for a wholesome meal any time of the day.
Ingredients
– 1 cup cooked quinoa
– 1 chicken tenderloin grilled and sliced
– 1 ripe avocado sliced
– 1/2 cup cherry tomatoes halved
– 1/2 cup corn kernels grilled or cooked
– 1/4 red onion sliced
– 1 lime halved
– 1 tablespoon olive oil
– 1/2 teaspoon cumin powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro chopped, for garnish
Instructions
Prepare the Chicken:
1. Season the chicken tenderloin with olive oil, cumin powder, smoked paprika, salt, and pepper.
2. Grill the chicken over medium heat for about 6-7 minutes per side, until fully cooked.
3. Let the chicken rest for a few minutes, then slice thinly.
Cook the Quinoa:
1. If not already cooked, prepare quinoa according to package instructions.
Assemble the Bowl:
1. In a serving bowl, start with a base of cooked quinoa.
2. Add the sliced chicken, avocado, cherry tomatoes, corn, and red onion.
Garnish:
1. Squeeze fresh lime juice over the top.
2. Garnish with chopped cilantro.
Serve:
1. Serve immediately and enjoy this colorful and nutritious bowl.