Description
Experience a delightful fusion of flavors with this Grilled Chicken Tenderloin and Avocado Salad Bowl. Perfect for a nourishing lunch or dinner, this recipe combines tender chicken with creamy avocado and crisp vegetables for a satisfying meal.
Ingredients
– 1 chicken tenderloin
– 1/2 avocado, diced
– 1/4 cucumber, sliced
– 1/2 cup cherry tomatoes, halved
– A handful of Kalamata olives
– 1/4 red onion, thinly sliced
– Butter lettuce leaves for serving
– Salt and pepper to taste
– Olive oil for grilling
Instructions
1. Grill the Chicken:
– Season the chicken tenderloin with salt and pepper.
– Heat a grill pan over medium heat with a drizzle of olive oil.
– Grill the chicken for 5-7 minutes on each side or until fully cooked. Set aside to cool slightly.
2. Prepare the Vegetables:
– Slice the cucumber and red onion.
– Dice the avocado.
– Halve the cherry tomatoes.
3. Assemble the Salad Bowl:
– Place a bed of butter lettuce leaves in a bowl.
– Slice the grilled chicken tenderloin and add it on top of the lettuce.
– Arrange the diced avocado, cucumber slices, cherry tomatoes, Kalamata olives, and red onion around the chicken.
4. Season and Serve:
– Sprinkle salt and pepper over the salad ingredients according to taste.
– Serve immediately and enjoy the fresh, hearty, and delicious combination of flavors.