Description
Treat yourself to a nutritious and satisfying meal with this Grilled Chicken Tenderloin and Avocado Plate. Juicy tenderloin is complemented by fresh avocado, crisp broccoli, and a medley of chickpeas and spinach, all enhanced by a zesty lemon topping.
Ingredients
1 Chicken Tenderloin grilled
1/2 Avocado sliced
1 cup Broccoli Florets steamed
1/2 cup Chickpeas cooked
1 cup Fresh Spinach
1/2 Lemon sliced
1 clove Garlic optional, for garnish
Olive Oil for drizzling
Salt and Pepper to taste
Red Chili Flakes optional, for a bit of heat
Instructions
Grill the Chicken Tenderloin:
– Season the chicken tenderloin with salt, pepper, and a drizzle of olive oil.
– Grill the tenderloin until it’s cooked to your desired doneness.
Steam the Broccoli:
– Steam the broccoli florets until they are tender but still crisp.
Prepare the Plate:
– On a large plate, arrange the grilled chicken tenderloin.
– Add the sliced avocado on top of the tenderloin.
– Place the steamed broccoli, chickpeas, and fresh spinach on the plate.
Season and Garnish:
– Drizzle the entire plate with olive oil.
– Squeeze fresh lemon juice over the chicken and veggies.
– Optionally, sprinkle red chili flakes for a bit of heat.
– Garnish with a clove of garlic for an extra touch of flavor.
Serve:
– Serve immediately, enjoying the harmony of flavors and textures.