Description
Elevate your event with this exquisite blend of fruits and cheeses, perfect for any occasion. A feast for both the eyes and taste buds, this platter is sure to be the highlight of your table setting.
Ingredients
– 1 medium-sized watermelon, cut into wedges
– 1 cantaloupe, halved and scooped
– 1 honeydew melon, halved and scooped
– 2 cups fresh strawberries
– 1 bunch green grapes
– 1 bunch red grapes
– 1 pineapple, topped and cut into spears
– 200g Brie cheese, sliced
– 200g aged cheddar cheese, cubed
– 100g goat cheese, crumbled
– 1 small jar of honey
– 1 cup walnuts, lightly toasted
Instructions
Prepare the Fruits and Cheeses:
– Watermelon: Cut the watermelon into triangular wedges.
– Cantaloupe and Honeydew: Scoop out the seeds and use a melon baller to create round melon balls or slice them into crescents.
– Strawberries: Wash and remove the stems.
– Grapes: Wash and dry the grapes, keeping them in small clusters.
– Pineapple: Remove the top and cut into spears or rings.
Arrange on a Platter:
– Place the Brie slices and cheddar cubes in one section of the platter.
– Add the watermelon wedges next to the cheeses, creating a striking center line.
– Arrange cantaloupe and honeydew slices or balls alongside the watermelon.
– Cluster the strawberries around the melons for a pop of color.
– Nestle the green and red grapes in small bunches near the cheese.
– Position the pineapple spears at the edges of the platter for added height.
– Sprinkle goat cheese and walnuts near the fruit for texture.
– Drizzle a little honey over the goat cheese or serve it in a small bowl.
Notes
– Fresh mint leaves can be placed strategically for a vibrant, aromatic garnish.