Description
Experience the burst of flavors with a refreshing Berry-Infused Fruit and Herb Platter. This vibrant assortment of colorful fruits is elegantly paired with fresh herbs, making it the perfect centerpiece for your summer gatherings. Simple to prepare and visually stunning, it’s sure to delight your guests.
Ingredients
Watermelon, sliced
Kiwi, sliced
Pineapple, chunks
Mango, sliced
Green and red grapes
Blackberries
Blueberries
Raspberries
Cherries
Apricots, halved
Dragon fruit, sliced
Nectarines, sliced
Plums, sliced
Fresh mint and basil leaves
Fresh edible flowers, optional, for garnish
Instructions
Prepare the Fruit and Herbs:
1. Slice the watermelon, kiwi, mango, pineapple, and other fruits into bite-sized pieces.
2. Halve the apricots and remove the pits.
3. Slice the dragon fruit, nectarines, and plums.
4. Rinse the mint and basil leaves gently under cold water and pat them dry.
Arrange the Fruit and Herb Platter:
1. Begin by placing larger fruit slices, such as watermelon and pineapple, around the edges of a large, decorative platter.
2. Fill in the spaces with grapes, berries, and cherries, ensuring a balanced mix of colors and sizes for an eye-catching display.
3. Tuck fresh mint and basil leaves between the fruit pieces for an aromatic twist.
4. Enhance the beauty of the platter by scattering edible flowers over the top for an exquisite final touch.
Serve:
Serve the fruit and herb platter immediately, or keep it chilled in the refrigerator until you’re ready to enjoy.