Description
Enjoy a delicious and nutritious meal that combines juicy chicken tenderloins with the creamy goodness of avocado, all on a bed of fresh greens. Perfect for a quick dinner or a relaxed lunch, this salad offers a vibrant burst of flavors in every
Ingredients
• 480 ml mixed greens (such as spinach and arugula)
• 1 small carrot, julienned
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 avocado, sliced
• 2 grilled chicken tenderloins, sliced
• 30 ml balsamic vinaigrette
• Salt and pepper to taste
Instructions
1. Prepare the Chicken: Grill the chicken tenderloins until fully cooked and juicy. Let them cool slightly, then cut into thin strips.
2. Prepare the Vegetables: Wash and dry the mixed greens. Julienne the carrot, slice the cucumber, and thinly slice the red onion.
3. Assemble the Bowl: In a large bowl, place the greens as the base. Add the julienned carrot, cucumber slices, red onion, avocado slices, and grilled chicken in sections.
4. Dress and Season: Drizzle the balsamic vinaigrette over the salad. Season with salt and pepper to taste. Gently toss if desired.
5. Serve: Serve immediately to enjoy the freshest flavors and savor the balance of tastes and textures.