Description
Celebrate the flavors of fall with this Autumn Harvest Fruit Platter. Perfect for gatherings and cozy evenings, this platter offers a delightful array of seasonal fruits that will tantalize your taste buds and add a touch of autumn magic to your table.
Ingredients
– 2 cups honeycrisp or gala apples, cubed
– 1 cup red grapes
– 2 pears, cubed
– 1 pomegranate, seeded
– 2 figs, quartered
– 2 bananas, sliced
– 3 persimmons, peeled and sliced
– 1 cup fresh cranberries
– 1 cup dried apricots
Instructions
Instructions:
Prepare the Fruits:
1. Wash and dry all the fruits thoroughly.
2. Cube the apples.
3. Halve the grapes if desired.
4. Cube the pears.
5. Seed the pomegranate.
6. Quarter the figs.
7. Slice the bananas.
8. Peel and slice the persimmons.
9. Wash the cranberries thoroughly.
Arrange the Fruits:
1. On a large serving platter, arrange the fruits in sections, keeping each type of fruit together for a visually appealing display.
2. Place the figs in the center as a decorative centerpiece.
3. Arrange the apples, grapes, pears, bananas, persimmons, pomegranate seeds, cranberries, and apricots around the figs.
Serve:
1. Serve immediately to enjoy the fresh and rich fall flavors.
2. Optionally, refrigerate for up to 2 hours before serving to keep the fruits cool and refreshing.
Notes
– To prevent the apple and pear cubes from browning, toss them in a little lemon juice before arranging them on the platter.
– Add a sprinkle of cinnamon over the fruits for a warm, autumnal touch.
– Accompany with caramel sauce, whipped cream, or a selection of cheeses for added indulgence.