If you’re looking for a comforting, delicious meal that’s easy to prepare and sure to impress, look no further than this Zesty Ranch Chicken Tenderloin & Potato Bake. This dish brings together tender chicken, hearty potatoes, and the tangy flavor of ranch, all baked to perfection with a cheesy topping that will leave everyone asking for seconds. It’s the perfect recipe to elevate your weeknight dinners and bring some excitement to the table.
Why You’ll Love This Recipe
This recipe is an ideal choice for busy evenings when you want something satisfying but don’t have hours to spend in the kitchen. With minimal prep work, the Zesty Ranch Chicken Tenderloin & Potato Bake comes together in just a few steps, and the oven does most of the work for you. The combination of tender chicken and creamy potatoes, enhanced by the irresistible flavors of ranch seasoning and melted cheddar, makes it a hit with both kids and adults alike.
Ingredients You’ll Need
To get started, you’ll need a handful of simple ingredients that come together in a delicious harmony of flavors:
- 1 pound chicken tenderloin, sliced
- 4 cups diced potatoes
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese (or your preferred variety)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
How to Make Zesty Ranch Chicken Tenderloin & Potato Bake
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature ensures that the chicken and potatoes cook evenly while achieving that golden, crispy texture.
Step 2: Mix the Ingredients
In a large bowl, combine the diced potatoes, sliced chicken tenderloin, ranch seasoning mix, and sour cream. The sour cream adds a rich, creamy base, while the ranch seasoning infuses everything with its zesty flavor. Mix thoroughly to make sure the seasoning is evenly distributed over the potatoes and chicken.
Step 3: Bake Covered
Transfer the mixture to a greased baking dish and cover it with foil. This helps the dish retain moisture while baking, ensuring the chicken stays juicy and the potatoes become tender. Bake in the preheated oven for 30 minutes.
Step 4: Add Cheese & Finish Baking
After 30 minutes, remove the foil and sprinkle shredded cheddar cheese generously over the top of the dish. Return it to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
Once out of the oven, garnish with freshly chopped green onions to add a pop of color and a mild onion flavor that perfectly complements the ranch seasoning. Serve immediately and enjoy!
Serving Suggestions
This Zesty Ranch Chicken Tenderloin & Potato Bake pairs well with a simple green salad or steamed vegetables for a complete, balanced meal. You can also serve it with garlic bread to soak up any extra cheesy goodness.
Make It Your Own
Feel free to customize this recipe to suit your tastes. You can substitute the cheddar cheese with Monterey Jack, mozzarella, or even a spicy pepper jack for a bit of a kick. For added flavor, consider tossing in some bacon bits or diced bell peppers before baking.
Final Thoughts
This Zesty Ranch Chicken Tenderloin & Potato Bake is comfort food at its finest—hearty, flavorful, and easy to prepare. It’s perfect for feeding the family on a busy weeknight or impressing guests at a casual dinner gathering. Give this recipe a try and watch it become a regular favorite in your household!
Let us know in the comments how you liked it or if you made any fun variations! Happy cooking!
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Zesty Ranch Chicken Tenderloin & Potato Bake
- Total Time: 60 minutes
- Yield: 6 1x
Description
Elevate your dinner game with this savory and satisfying dish featuring juicy chicken tenderloin, tender potatoes, and a cheesy ranch infusion. Perfectly baked to golden perfection, this meal is a heartwarming treat for the entire family.
Ingredients
1 pound chicken tenderloin, sliced
4 cups diced potatoes
1 packet ranch seasoning mix
1 cup shredded cheddar cheese (or your choice)
1/2 cup sour cream
1/4 cup chopped green onions
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, mix the potatoes, chicken tenderloin, ranch seasoning, and sour cream until well combined.
Transfer the mixture to a greased baking dish and cover with foil.
Bake for 30 minutes, then uncover and sprinkle cheese on top.
Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with green onions before serving.
- Prep Time: 15 minutes