If you’re looking for a dish that combines comfort with a kick, this Spicy Shrimp and Vegetable Wonton Soup is the perfect solution. Bursting with fresh shrimp, colorful vegetables, and a punch of spice, it’s an ideal meal for warming up on those cool, cozy days. This recipe takes a traditional favorite and elevates it with bold flavors, making it a go-to for those who enjoy a little heat in their comfort food.

Why You’ll Love This Recipe

Wonton soup is already a beloved classic, known for its delicate flavors and soothing broth. This version, however, brings an exciting twist with spicy shrimp filling and an assortment of vibrant vegetables. The chili paste provides just enough heat to keep things interesting without overpowering the dish. The result is a balanced, heartwarming bowl of soup that satisfies your taste buds and warms your soul.

Key Ingredients

Shrimp: The star of the show, fresh shrimp adds a light, oceanic flavor that complements the spice beautifully.
Vegetables: Shredded carrots and chopped bell peppers not only add a burst of color but also a refreshing crunch.
Chili Paste: This is where the heat comes in! It adds the perfect amount of spice to give the wontons an exciting kick.
Wonton Wrappers: These delicate dumplings are fun to make and even more enjoyable to eat, especially when filled with a spicy shrimp and vegetable mixture.
Vegetable Broth: A flavorful base that keeps the soup light and complements the other ingredients.
Spinach: Adding spinach towards the end keeps it vibrant and nutrient-packed, offering a nice contrast to the savory broth.

Step-by-Step Instructions

Prepare the Filling: Start by mixing the chopped shrimp, shredded carrots, bell peppers, garlic, chili paste, and season with salt and pepper in a bowl. The combination of fresh seafood and veggies gives this dish a light yet satisfying texture.
Assemble the Wontons: Lay out your wonton wrappers, place a small spoonful of the shrimp filling in the center of each wrapper, and fold them carefully, sealing the edges. This step is surprisingly simple, and the reward is a batch of beautifully stuffed wontons ready for the soup.
Cook the Wontons: In a pot, bring your vegetable broth to a boil and gently add the wontons. Let them cook for about 5-7 minutes, or until they float to the top, signaling that they are done.
Add the Spinach: Just before serving, toss in the fresh spinach and let it cook for another 2-3 minutes until wilted. This gives the soup an extra layer of freshness and vibrant color.
Serve and Drizzle with Sesame Oil: Once ready, ladle the soup into bowls and finish it off with a drizzle of sesame oil for a nutty, aromatic touch.

Tips for Perfect Wonton Soup

Sealing the wontons: Be sure to properly seal the edges of your wonton wrappers to prevent them from opening while cooking. Wetting the edges with a little water helps them stick together.
Adjust the spice: If you prefer a milder flavor, reduce the amount of chili paste. For an extra kick, add a little more or drizzle with chili oil at the end.

The Perfect Cozy Meal

This Spicy Shrimp and Vegetable Wonton Soup is the perfect dish to enjoy on a chilly evening. It’s comforting, satisfying, and packs just the right amount of heat. Whether you’re a fan of seafood, love spicy food, or simply want to try something new, this soup will quickly become a favorite in your kitchen. Plus, it’s an easy recipe that comes together in no time, making it perfect for a busy weeknight dinner or a leisurely weekend meal.

So, grab your wonton wrappers, turn up the heat, and dive into a bowl of this deliciously bold soup!

Spicy Shrimp and Vegetable Wonton Soup

Author: Alice

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Description

Turn up the heat with this flavorful Spicy Shrimp and Vegetable Wonton Soup. Fresh shrimp and an array of colorful vegetables bring a delightful twist to this classic comfort dish. Perfect for warming up on a chilly day!

Ingredients

Scale

1 lb shrimp, peeled and chopped
1/2 cup shredded carrots
1/2 cup chopped bell peppers
1 tsp garlic, minced
1 tbsp chili paste
1 package wonton wrappers
8 cups vegetable broth
2 cups spinach leaves
Salt and pepper to taste
Sesame oil for drizzling

Instructions

1. In a bowl, mix shrimp, carrots, bell peppers, garlic, chili paste, salt, and pepper.
2. Place a small spoonful of filling in each wonton wrapper, fold and seal.
3. Bring vegetable broth to a boil and add wontons; cook for 5-7 minutes until they float.
4. Add spinach and cook for another 2-3 minutes.
5. Serve hot, drizzled with sesame oil.