Description
Indulge in the delightful combination of roasted sweet potatoes, creamy avocado, and grilled chicken tenderloin in this nutritious salad. Perfect for a satisfying meal packed with rich flavors and wholesome ingredients.
Ingredients
– 2 medium sweet potatoes, peeled and cubed
– 1 ripe avocado, sliced
– 2 chicken tenderloins
– 2 cups mixed greens such as spinach and arugula
– 1 tablespoon fresh lime juice
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions
1. Prepare the Ingredients:
– Preheat the oven to 400°F (200°C).
– Toss the sweet potato cubes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and golden.
2. Grill the Chicken:
– Season the chicken tenderloins with salt, pepper, and a drizzle of olive oil.
– Heat a grill pan over medium-high heat and grill the chicken until fully cooked and charred, about 6-7 minutes per side.
– Let the chicken rest for a few minutes before slicing it.
3. Assemble the Salad:
– In a large salad bowl, combine mixed greens and roasted sweet potatoes.
– Drizzle with lime juice and toss gently to combine.
4. Top with Avocado and Chicken:
– Arrange avocado slices and grilled chicken slices over the salad.
5. Finish with Herbs:
– Sprinkle chopped cilantro over the top for a fresh, vibrant touch.
6. Serve:
– Serve immediately, enjoying the warmth of the sweet potatoes and tenderloin.