Description
Discover the delightful balance of sweet and tangy with this Roasted Maple-Glazed Acorn Squash recipe. It’s perfectly complemented by pomegranate seeds, creamy goat cheese, and crunchy walnuts for a dish that is perfect for any festive occasion.
Ingredients
1 acorn squash, peeled and chopped into 1-inch pieces
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon ground cinnamon
Salt and pepper, to taste
1/2 cup pomegranate seeds
1/4 cup goat cheese, crumbled
1/4 cup walnuts, toasted
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the acorn squash pieces with maple syrup, olive oil, ground cinnamon, salt, and pepper until evenly coated.
3. Spread the squash pieces in a single layer on a baking sheet.
4. Roast in the preheated oven for about 25-30 minutes, or until the squash becomes tender and lightly caramelized.
5. Remove from the oven and let cool slightly.
6. Transfer the roasted squash to a serving platter.
7. Sprinkle pomegranate seeds, crumbled goat cheese, and toasted walnuts over the top.
8. Serve warm or at room temperature and enjoy the blend of flavors.