Description

Indulge in this simple and savory dish that features perfectly roasted Brussels sprouts paired with creamy goat cheese and crispy turkey bites for an elevated dining experience.

Ingredients

Scale

1 pound Brussels sprouts, halved
1/2 cup cooked turkey, chopped
1/2 cup goat cheese, crumbled
2 tablespoons olive oil
Salt and pepper to taste
Honey, for drizzling

Instructions

Preheat the oven to 400F (200C).
Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.
Roast for 20-25 minutes until tender.
Remove from the oven and mix in turkey and goat cheese.
Return to the oven for another 5-10 minutes.
Drizzle with honey before serving.