Description
Treat yourself to a delectable twist on a classic dish with our Parmesan-Crusted Chicken Tenderloin. Perfectly seasoned and coated with a crispy, cheesy crust, this dish is sure to become a household favorite. Ideal for dinner parties or a cozy family meal.
Ingredients
– 4 boneless, skinless chicken tenderloins
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 cup bread crumbs
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and bread crumbs. Mix well.
3. Pat the chicken tenderloins dry with paper towels to remove any excess moisture.
4. Dredge each chicken tenderloin in the cheese and bread crumb mixture, pressing firmly to ensure an even coating.
5. Arrange the coated chicken tenderloins on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
7. Serve hot with your favorite sides and enjoy the cheesy, crunchy delight.