Description
Transform your dinner routine with this one-pot creamy pesto chicken tenderloin soup. A delicious blend of flavors, this quick and easy meal combines tender chicken, savory pesto, and fresh vegetables for the perfect comforting dinner.
Ingredients
– 1 lb chicken tenderloin, diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 4 cups kale, chopped
– 5 cups low-sodium chicken broth
– 5 lasagna noodles, broken
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 cup pesto sauce
– 3 tablespoons butter
– 3 tablespoons flour
– 1 cup milk
– 1 cup mozzarella cheese, shredded
Instructions
1. Heat olive oil in a large pot over medium heat and sauté the diced chicken tenderloin until cooked through.
2. Add onion, garlic, and bell pepper; cook until softened.
3. Stir in kale, allowing it to wilt slightly before adding chicken broth.
4. Bring to a simmer and add broken noodles, oregano, and thyme, cooking until the noodles are tender, about 10-12 minutes.
5. In a separate skillet, melt butter; whisk in flour, followed by milk, stirring until thickened. Mix in mozzarella cheese until smooth.
6. Stir the cheesy sauce and pesto into the soup, blending thoroughly.
7. Serve hot and enjoy the creamy, savory goodness!