Description
Experience the comforting flavors of fall with this delightful recipe. Roasted butternut squash drizzled with a spiced maple glaze and topped with crunchy pecans and aromatic sage makes for an irresistible side dish that perfectly complements any meal.
Ingredients
1 medium butternut squash, peeled and cut into 1-inch cubes
1/4 cup melted unsalted butter
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup pure maple syrup
1/2 cup chopped pecans
1 tablespoon fresh sage leaves, chopped
Instructions
Preheat oven to 200C (400F).
In a large bowl, toss butternut squash cubes with melted butter, nutmeg, salt, and pepper until well coated.
Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes until slightly caramelized and tender.
In a small bowl, combine maple syrup, chopped pecans, and fresh sage.
Spoon the maple glaze mixture over the roasted squash and return to the oven for an additional 8-10 minutes.
Remove from oven and serve warm.