Description
Indulge in the warm and comforting flavors of autumn with this Maple Pecan Apple Crisp. An exquisite blend of sweet apples and crunchy pecans, elevated with a touch of maple syrup and cinnamon for a cozy treat that’s perfect for any occasion. Serve it warm for a delightful finish to your meal.
Ingredients
1 cup white sugar
1/2 cup unsalted butter, softened
1/2 cup all-purpose flour
4 cups sliced apples
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/4 cup maple syrup
1/4 cup water
Instructions
Preheat your oven to 350F (175C) and lightly grease an 8×8 inch baking dish. In a mixing bowl, combine the white sugar, softened butter, and flour until the mixture becomes crumbly. Stir in the chopped pecans and set aside. Arrange the sliced apples evenly in the prepared baking dish. Drizzle the maple syrup over the apples, followed by sprinkling the ground cinnamon. Pour the water evenly over the apples. Spread the pecan crumb mixture evenly over the apples, ensuring complete coverage. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender. Serve warm, optionally paired with vanilla ice cream or a dollop of whipped cream.