Description
Dive into this luscious Mango and Avocado Salad, a creamy and invigorating dish that combines flavors of the tropics. Ideal for any occasion, this salad offers a delightful balance of sweetness and creaminess with a hint of spice.
Ingredients
– 1 ripe mango, peeled and cubed
– 1 large avocado, peeled and diced
– 1/4 red onion, thinly sliced
– 1 small jalapeño, finely chopped (optional for a spicy kick)
– 2 tablespoons fresh lime juice
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions
Prepare the Fruits and Vegetables:
– Begin by peeling and cubing the mango, then peel and dice the avocado.
– Thinly slice the red onion and finely chop the jalapeño if you want an extra spice element.
Combine the Ingredients:
– In a large bowl, gently combine the mango cubes, avocado pieces, red onion, and jalapeño.
– Drizzle with fresh lime juice and olive oil, then season with salt and pepper. Toss gently to ensure everything is evenly coated without mashing the avocado.
Garnish and Serve:
– Finish by sprinkling the chopped cilantro over the salad for added freshness.
– Chill the salad briefly before serving for a revitalizing experience.
Tips:
– For added protein, incorporate cooked Tenderloin or grilled shrimp.
– Enhance texture with a few toasted pumpkin seeds or sunflower seeds sprinkled on top.