If you’re looking to elevate your brunch game or whip up a light yet satisfying dinner, the Herbed Mushroom and Ricotta Quiche is the perfect dish to impress. This recipe combines the creaminess of ricotta, the savory depth of mushrooms, and the fragrant aroma of fresh thyme—all wrapped in a golden, flaky crust. Whether you’re hosting guests or treating yourself to something special, this quiche will quickly become a favorite.

The Perfect Blend of Ingredients

The beauty of this quiche lies in its simple yet luxurious ingredients. Fresh mushrooms add an earthy flavor that pairs beautifully with the creamy ricotta and Gruyere cheese. The addition of fresh thyme elevates the dish with a subtle herbal note, bringing all the flavors together harmoniously.

Here’s what you’ll need to make this delicious quiche:

Pre-made pie crust: For ease and convenience, using a pre-made crust saves time without sacrificing the delicate, buttery texture that quiches are known for.
Ricotta cheese: This adds a soft, creamy texture, balancing the heartier mushrooms and Gruyere.
Fresh mushrooms: Mushrooms are the star of this dish, providing an umami richness that complements the creaminess of the ricotta.
Eggs and heavy cream: These ingredients form the base of the quiche filling, ensuring a custardy texture that holds everything together.
Gruyere cheese: Known for its nutty, slightly sweet flavor, Gruyere adds depth to the quiche, pairing perfectly with the mushrooms.
Fresh thyme: This aromatic herb offers a hint of freshness and complexity.

Step-by-Step Instructions

Now that you’ve gathered your ingredients, it’s time to bring this quiche to life:

Preheat your oven to 375°F (190°C). This temperature is perfect for baking the quiche evenly without overcooking the delicate filling.
Sauté the mushrooms in a skillet until they turn golden brown. Be sure to let any moisture evaporate, as this will keep your quiche from becoming soggy. Allow the mushrooms to cool slightly.
Whisk together the eggs, ricotta cheese, heavy cream, Gruyere cheese, salt, pepper, and fresh thyme in a bowl. This mixture creates a rich and creamy filling that’s full of flavor.
Fold in the sautéed mushrooms gently, ensuring they’re evenly distributed throughout the mixture.
Pour the mixture into the pre-made pie crust and spread it evenly. This step is where the magic begins as all the ingredients come together.
Bake the quiche for 35-40 minutes, or until the filling is set and the top has a beautiful golden-brown color.
Let the quiche cool for a few minutes before slicing. This allows the flavors to meld and makes serving easier.

Serving Suggestions

This Herbed Mushroom and Ricotta Quiche is incredibly versatile. Serve it warm for a cozy dinner alongside a fresh green salad, or enjoy it chilled for a more relaxed brunch. It’s delicious on its own, but you can also pair it with a light white wine or iced tea for a refreshing complement.

Why You’ll Love This Recipe

This quiche is not just easy to prepare, but it also makes for a stunning centerpiece on any table. The blend of rich ricotta, savory mushrooms, and aromatic herbs creates a gourmet experience that feels indulgent yet approachable. Whether you’re cooking for a special occasion or just treating yourself, this quiche offers a perfect balance of comfort and sophistication.

A Dish for Any Occasion

With its perfect mix of textures and flavors, the Herbed Mushroom and Ricotta Quiche is a must-try for anyone who loves a good quiche. Its light and airy texture, combined with the hearty mushrooms and herbs, make it an ideal choice for brunches, lunches, or even light dinners. Plus, the simplicity of the recipe means that even novice cooks can achieve delicious results with ease.

Enjoy your slice of gourmet heaven!

Herbed Mushroom and Ricotta Quiche

Author: Alice

Print Recipe

Description

Discover an exquisite twist on quiche with our Herbed Mushroom and Ricotta Quiche. Rich ricotta, earthy mushrooms, and aromatic herbs meld together in a flaky crust, creating a delightful dish perfect for brunch or a light dinner.

Ingredients

Scale

1 pre-made pie crust
1 cup ricotta cheese
2 cups fresh mushrooms, sliced
3 large eggs
1/2 cup heavy cream
1/2 cup grated Gruyere cheese
Salt and pepper, to taste
1 tablespoon fresh thyme, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, sauté the mushrooms until golden brown and any released moisture has evaporated. Allow to cool slightly.
In a bowl, whisk together the eggs, ricotta cheese, heavy cream, Gruyere cheese, salt, pepper, and fresh thyme.
Fold in the sautéed mushrooms.
Pour the mixture into the pre-made pie crust and spread evenly.
Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.