Description
Looking for a fresh and vibrant meal? Try this Herbed Chicken Tenderloin and Avocado Salad. Featuring juicy chicken tenderloin, creamy avocado, crisp vegetables, and a zesty lime-cilantro dressing, this dish is packed with flavor and nutrients. Perfect for a light lunch or dinner!
Ingredients
For the Salad:
– Chicken tenderloin
– Avocado, sliced
– Cucumber, sliced
– Hard-boiled eggs, halved
– Cherry tomatoes
– Fresh spinach or kale
– Kalamata olives
For the Dressing:
– Lime juice
– Fresh cilantro
– Garlic cloves
– Honey
– Olive oil
– Salt and pepper
Instructions
1. Season the chicken tenderloin with salt and pepper and cook to your desired doneness using your preferred method such as grilling or baking.
2. Slice the avocado and cucumber.
3. Prepare the hard-boiled eggs and cut them in half.
4. Wash the cherry tomatoes.
5. Rinse the fresh spinach or kale thoroughly and prepare them for the salad.
6. Arrange the cooked chicken tenderloin, avocado, cucumber, eggs, tomatoes, and spinach or kale on a plate.
7. In a small bowl, combine the lime juice, chopped cilantro, minced garlic, honey, olive oil, salt, and pepper to create the dressing. Whisk until well combined.
8. Drizzle the dressing over the salad.
9. Add kalamata olives for a delicious briny flavor.