Description
Looking for a light and nutritious meal idea? This Grilled Chicken and Veggie Salad is your perfect solution. Bursting with fresh flavors and enhanced by a refreshing homemade dressing, it’s loaded with protein and packed full of your favorite vegetables. Quick to prepare and satisfying, it’s the ideal dish for a wholesome lunch or dinner.
Ingredients
– Chicken tenderloin, grilled or poached and shredded
– Lettuce, chopped
– Cucumber, sliced
– Corn kernels
– Red onion, thinly sliced
– Yellow bell pepper, sliced
For the dressing:
– Lemon juice
– Honey
– Olive oil
– Salt and pepper
Instructions
1. Grill or poach the chicken tenderloin and shred it into pieces.
2. Chop the lettuce for a fresh base.
3. Thinly slice the cucumber.
4. Add corn kernels for sweetness and texture.
5. Thinly slice the red onion to add a mild zest.
6. Slice the yellow bell pepper for a pop of color and crunch.
7. Combine all these ingredients in a large bowl.
8. In a separate small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper to create the dressing.
9. Drizzle the dressing over the salad and toss everything together until evenly coated.