Taco night just got a whole lot more exciting with these crispy chicken tenderloin tacos, drizzled with a spicy sriracha lime sauce that will have everyone at the table asking for seconds. This recipe is a delicious fusion of bold flavors—zesty lime, smoky spices, and a creamy, spicy sauce that perfectly complements the crispy chicken. Let’s dive into how you can make these mouthwatering tacos at home!

Ingredients You’ll Need

For the Chicken:

Olive oil
Lime juice
Chili powder
Ground cumin
Garlic powder
Salt
Chicken tenderloins
Butter

For the Sauce:

Mayonnaise
Sour cream
Lime juice
Sriracha sauce
Garlic powder
Smoked paprika
Salt

Step-by-Step Instructions:

Preheat the Oven:
Start by preheating your oven to 400°F (200°C) to ensure a perfectly crispy finish for your chicken.
Marinate the Chicken:
In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Coat the chicken tenderloins in this flavorful marinade, making sure they’re fully covered.
Cook the Chicken:
Heat butter in an oven-proof skillet over medium heat and cook the chicken tenderloins until golden brown on both sides. This step helps lock in the flavor and ensures a crispy exterior. Once browned, transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken is cooked through.
Make the Spicy Sriracha Lime Sauce:
While the chicken is baking, whip up the sauce by combining mayonnaise, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and a pinch of salt. Stir until smooth, tasting as you go to adjust the spice level to your liking.
Warm the Taco Shells:
Follow the package instructions to warm up your taco shells, making sure they’re ready to serve when the chicken is out of the oven.
Assemble the Tacos:
Fill each taco shell with the crispy chicken tenderloin, drizzle with the sriracha lime sauce, and top with your favorite taco garnishes—diced tomatoes, shredded lettuce, and chopped cilantro are all excellent choices.
Serve and Enjoy!
Serve these tacos fresh from the kitchen, and get ready to savor the incredible combination of flavors—the smoky spices, the crispy chicken, and the zesty, spicy sauce all wrapped up in a warm taco shell.

Why You’ll Love This Recipe

The beauty of these crispy chicken tacos lies in their simplicity and versatility. The tenderloin is juicy on the inside with a golden, crispy exterior, while the spicy sriracha lime sauce adds a tangy kick that balances out the richness of the chicken. Whether you’re hosting a casual dinner or simply looking for a fun meal to spice up your week, these tacos are guaranteed to impress.

Add this recipe to your next taco night and watch as it quickly becomes a household favorite!

Crispy Chicken Tenderloin Tacos with Spicy Sriracha Lime Sauce

Author: Alice

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Description

Introducing a twist to your taco night with these crispy chicken tenderloin tacos smothered in a tantalizing spicy sriracha lime sauce. This dish is bursting with flavor and sure to be a crowd-pleaser.

Ingredients

For the Chicken:
– Olive oil
– Lime juice
– Chili powder
– Ground cumin
– Garlic powder
– Salt
– Chicken tenderloins
– Butter

For the Sauce:
– Mayonnaise
– Sour cream
– Lime juice
– Sriracha sauce
– Garlic powder
– Smoked paprika
– Salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together olive oil, lime juice, chili powder, ground cumin, garlic powder, and salt.
3. Coat the chicken tenderloins with the marinade, ensuring they are evenly covered.
4. Heat butter in an oven-proof skillet over medium heat. Add the chicken tenderloins and cook until golden brown on each side.
5. Transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken is cooked through.
6. Meanwhile, in a separate bowl, combine mayonnaise, sour cream, lime juice, sriracha sauce, garlic powder, smoked paprika, and salt to make the sauce. Mix until smooth.
7. Warm taco shells according to package instructions.
8. Assemble the tacos by filling each shell with the cooked chicken tenderloin, drizzle with sriracha lime sauce, and garnish with your favorite toppings such as diced tomatoes, shredded lettuce, and chopped cilantro.
9. Serve immediately and enjoy the zesty flavors.