Creamy Spinach and Mushroom Toasts: A Brunch Delight

Looking for a simple yet sophisticated dish to elevate your brunch game? Look no further than Creamy Spinach and Mushroom Toasts. This recipe is a delightful combination of perfectly toasted bread topped with a rich, creamy spinach and mushroom mixture. Finished off with gooey mozzarella and sharp Parmesan cheese, these toasts are the perfect blend of comfort and elegance. Whether you’re hosting a casual gathering or just indulging in a weekend treat, this dish is sure to impress.

Why You’ll Love These Toasts

The magic of this recipe lies in the contrast of textures and flavors. The crisp, toasted bread provides the perfect base for the creamy spinach and mushrooms, while the melted cheese adds an indulgent layer of richness. The garlic and thyme infuse the dish with savory notes, making every bite an explosion of flavor. These toasts are versatile enough for brunch, appetizers, or even a light dinner.

Ingredients:

8 oz mushrooms, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
1 cup fresh spinach, chopped
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 slices of crusty bread like baguette or ciabatta
Fresh parsley, chopped for garnish

Instructions:

Preheat the Oven: Start by preheating your oven to 400°F (200°C).
Cook the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté them until they release their moisture and turn a golden brown, about 5-7 minutes.
Add Garlic and Herbs: Once the mushrooms are cooked, add the minced garlic and thyme to the skillet. Let it sauté for another 2 minutes, filling your kitchen with a fragrant aroma. Season the mixture with salt and pepper to taste.
Creamy Spinach Addition: Stir in the fresh chopped spinach and cook until wilted, which should take around 2 minutes. Next, pour in the heavy cream and allow it to thicken slightly as it simmers, another 2 minutes.
Toast the Bread: Place your bread slices on a baking sheet and toast them in the preheated oven for about 5 minutes until they develop a slight crisp. This will provide a crunchy contrast to the creamy topping.
Assemble the Toasts: Take the toasted bread out of the oven and generously spoon the creamy spinach and mushroom mixture over each slice.
Cheesy Perfection: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of each toast. The combination of these two cheeses ensures a melty, golden crust with a tangy sharpness from the Parmesan.
Final Bake: Return the topped toasts to the oven and bake for an additional 5-7 minutes, or until the cheese becomes bubbly and golden.
Serve and Garnish: Remove the toasts from the oven and finish them off with a sprinkle of fresh chopped parsley for a burst of color and freshness. Serve them warm and enjoy the comforting flavors!

Pro Tips:

Use a Crusty Bread: A hearty bread like baguette or ciabatta is essential to support the rich toppings without getting soggy.
Make It Your Own: For a touch of spice, sprinkle some crushed red pepper flakes before adding the cheese. Or, add a poached egg on top for an extra indulgent twist.

Perfect for Any Occasion

Whether you’re treating yourself to a leisurely weekend brunch or hosting friends, these Creamy Spinach and Mushroom Toasts offer the perfect balance of flavor and texture. The dish is hearty enough to satisfy, yet light enough to leave you wanting more. Pair these toasts with a fresh salad or a light soup for a complete meal that’s sure to impress.

Enjoy the creamy richness and vibrant flavors of this delectable dish!

Creamy Spinach and Mushroom Toasts

Author: Alice

Print Recipe

Description

Elevate your brunch game with these delicious creamy spinach and mushroom toasts. Perfectly toasted slices are topped with a flavorful mushroom and garlic mixture, creamy spinach, and a blend of gooey mozzarella and sharp Parmesan cheese. This dish is both comforting and sophisticated—an irresistible choice for any gathering.

Ingredients

Scale

8 oz mushrooms, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
1 cup fresh spinach, chopped
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 slices of crusty bread like baguette or ciabatta
Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
Add the minced garlic and thyme to the skillet. Sauté for another 2 minutes until fragrant. Season with salt and pepper to taste.
Stir in the fresh spinach and cook until wilted, about 2 minutes. Pour in the heavy cream and cook for another 2 minutes, allowing the mixture to thicken slightly.
Place the bread slices on a baking sheet. Toast in the preheated oven for about 5 minutes until slightly crispy.
Remove the bread from the oven and top each slice with the creamy spinach and mushroom mixture.
Sprinkle the mozzarella and Parmesan cheeses generously over the mixture-covered bread.
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.
Remove from the oven, garnish with chopped parsley, and serve warm.