Description
Enjoy the rich flavors of Italian sausage complemented by creamy Parmesan and fresh spinach in this warm, comforting soup. Perfect for a quick weeknight dinner that’s both satisfying and simple to make.
Ingredients
1 pound Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups baby spinach
1 cup sliced mushrooms
1 cup diced potatoes
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper, to taste
2 tablespoons olive oil
Instructions
1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
2. Add the chopped onion and minced garlic; cook for 3-4 minutes until the onion is translucent.
3. Stir in the sliced mushrooms and cook for another 3 minutes until softened.
4. Pour in the chicken broth, diced potatoes, dried oregano, and dried basil. Bring to a simmer and cook for about 10 minutes until the potatoes are tender.
5. Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, cooking until the cheese is fully melted and the soup is creamy.
6. Add the baby spinach and cook for about 2 minutes until wilted. Season with salt and pepper to taste.
- Prep Time: 10 minutes