If you’re looking to elevate your weeknight dinner game, the Creamy Garlic Herb Fettuccine with Chicken Tenderloin is the perfect dish to add to your repertoire. This delightful recipe combines the richness of a velvety cheese sauce with the savory flavors of perfectly seasoned chicken tenderloin, resulting in a meal that is both elegant and satisfying.

Why This Dish Stands Out

The beauty of this fettuccine lies in its simplicity, yet every bite bursts with flavor. The soft fettuccine noodles are swirled in a luxurious blend of Parmesan and mozzarella cheeses, enriched by the creamy warmth of sautéed garlic. When paired with tender, perfectly cooked chicken tenderloin, each mouthful feels like a sophisticated indulgence.

This dish is perfect for those evenings when you want a meal that’s both comforting and impressive. It’s a great choice for hosting dinner parties or simply treating yourself and your family to something special without spending hours in the kitchen.

The Ingredients That Make It Shine

Here’s a look at the key ingredients that bring this recipe to life:

Fettuccine: The star of this dish, these noodles are perfect for soaking up the creamy sauce.
Heavy Cream, Parmesan, and Mozzarella: These cheeses create the ultimate creamy base, offering a rich and indulgent sauce.
Garlic and Butter: Sautéed garlic infuses the sauce with a fragrant warmth, while butter provides a smooth, luxurious texture.
Chicken Tenderloin: Seasoned to perfection, the tenderloin adds a savory balance to the rich creaminess of the sauce.
Italian Seasoning and Paprika: These spices offer a subtle layer of flavor, enhancing the dish without overpowering the delicate balance of the cream and cheese.
Fresh Parsley: A garnish of parsley adds a pop of color and freshness to complete the presentation.

Step-by-Step Instructions for a Luxurious Meal

Ingredients:

12 oz fettuccine
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup unsalted butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
2 chicken tenderloins, sliced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Fresh parsley, chopped for garnish

Directions:

Cook the Fettuccine: Start by cooking the fettuccine according to the package instructions. Once done, drain and set the noodles aside.
Prepare the Chicken: Heat olive oil in a skillet over medium-high heat. Add the sliced chicken tenderloin and season with Italian seasoning, salt, and pepper. Cook until the chicken is golden and fully cooked, then remove from the skillet and set aside.
Make the Garlic Herb Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, allowing the garlic to release its aroma.
Create the Creamy Base: Pour in the heavy cream and bring it to a simmer. Add the remaining salt, pepper, and paprika for a hint of spice.
Incorporate the Cheeses: Gradually stir in the grated Parmesan cheese until it melts and the sauce thickens. Remove the skillet from heat and stir in the shredded mozzarella for a creamy finish.
Combine the Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing well to coat the noodles in the creamy sauce.
Add the Chicken: Stir in the cooked chicken tenderloin slices, mixing until everything is well combined.
Serve and Garnish: Serve the fettuccine hot, garnished with fresh parsley for a burst of color and freshness.

A Dish Worth Sharing

This Creamy Garlic Herb Fettuccine with Chicken Tenderloin is not only delicious but also versatile. You can easily customize it by adding vegetables like spinach or mushrooms, or even swapping out the chicken for shrimp or tofu for a different twist. It’s a recipe that invites you to get creative while ensuring every plate is filled with comforting, creamy goodness.

Whether you’re serving it at a dinner party or enjoying it with family, this dish is sure to impress with its elegant presentation and irresistible flavors. Give it a try and bring a taste of luxury to your dinner table!

Creamy Garlic Herb Fettuccine with Chicken Tenderloin

Author: Alice

Print Recipe

Description

Elevate your dinner routine with this luxurious Creamy Garlic Herb Fettuccine. Soft fettuccine noodles are swirled in a velvety blend of cheeses and kissed with the warmth of sautéed garlic. Paired with savory seasoned chicken tenderloin, this irresistible dish promises to be an instant favorite for its elegance and comforting flavors.

Ingredients

– 12 oz fettuccine
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika (optional)
– 2 chicken tenderloins, sliced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Fresh parsley, chopped for garnish

Instructions

1. Cook the fettuccine according to package instructions, then drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Add the sliced chicken tenderloin, sprinkle with Italian seasoning, salt, and pepper, and cook until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Stir in the additional salt, black pepper, and paprika if using.
5. Add the grated Parmesan cheese, stirring until it melts and the sauce thickens.
6. Remove from heat and stir in the shredded mozzarella cheese until creamy.
7. Combine the cooked fettuccine with the Alfredo sauce, mixing well to coat the pasta. Add the cooked chicken tenderloin slices and stir to combine.
8. Serve hot, garnishing with fresh parsley if desired.