Description
Experience a flavorful twist on your grill night with Coconut Curry Tenderloin Skewers. Juicy tenderloin strips are marinated in a rich blend of Thai red curry paste, coconut milk, and lime, then grilled to perfection and served with a creamy coconut peanut sauce for dipping. This easy recipe brings the vibrant flavors of Thailand to your backyard, promising a delightful culinary adventure.
Ingredients
For Tenderloin Skewers:
– 2 lbs chicken tenderloin, cut into strips
– 1 tablespoon Thai red curry paste
– 1 cup coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 garlic cloves, minced
– 1 lime, juiced
– Salt and pepper
For Coconut Peanut Sauce:
– 1/2 cup peanut butter
– 1/2 cup coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon grated ginger
– Water as needed
Instructions
1. Mix the marinade ingredients in a bowl. Add chicken tenderloin strips and marinate for at least 1 hour in the refrigerator.
2. Preheat your grill to medium-high heat.
3. Remove the chicken from the marinade and thread onto skewers.
4. Grill skewers for about 5-7 minutes per side, until cooked through and slightly charred.
5. In a separate bowl, combine the sauce ingredients. Thin with water to reach your desired consistency.
6. Serve the grilled skewers hot, accompanied by the coconut peanut dipping sauce.