If you’re looking for a quick and delicious dinner option that’s both satisfying and easy to clean up, this Chicken Tenderloin, Sweet Potato, Asparagus, and Chorizo Foil Pack recipe is perfect for you! Packed with vibrant flavors and wholesome ingredients, it’s an ideal meal for busy weeknights or outdoor grilling with friends. The combination of juicy chicken tenderloin, savory chorizo, sweet potatoes, and crisp asparagus makes for a balanced dish that’s sure to impress.

Why You’ll Love This Recipe

This recipe is not only quick to prepare, but the foil packs also make it incredibly convenient. Once you have everything prepped and sealed in the foil, you can simply toss them into the oven or on the grill, and let them cook while you relax. There’s no need for multiple pots or pans—just a single foil pack for each serving, making clean-up a breeze.

The flavor is another highlight. The smoked paprika adds a warm, smoky depth, while the garlic and olive oil provide richness. The fresh lemon slices give the dish a burst of brightness that ties everything together. And if you enjoy a little heat, the spicy chorizo perfectly complements the tender chicken and vegetables.

Ingredients You’ll Need

Chicken Tenderloin: Cut into bite-sized chunks, the chicken tenderloin remains juicy and tender, absorbing the delicious flavors of the spices and chorizo.
Chorizo: Spicy and flavorful, this sausage adds a nice kick to the dish, balancing the sweetness of the potatoes.
Sweet Potatoes: These cubed potatoes bring natural sweetness and a hearty texture.
Asparagus: Light and fresh, the asparagus adds a pop of green and a slight crunch to the mix.
Smoked Paprika & Garlic: These flavor enhancers give the dish a rich, smoky depth.
Olive Oil: Helps keep the chicken and veggies moist while they cook.
Fresh Lemon: A slice of lemon on top of each foil pack adds brightness and acidity to balance the richness.
Cilantro (optional): For a fresh garnish at the end.

How to Make Chicken Tenderloin and Chorizo Foil Packs

Preheat Your Oven or Grill
Set your oven to 400°F (200°C) or heat your grill to medium-high heat.
Prep the Ingredients
In a large bowl, combine the chicken tenderloin, sliced chorizo, cubed sweet potatoes, and asparagus. Drizzle with olive oil, add minced garlic, smoked paprika, salt, and pepper, and toss until everything is evenly coated.
Prepare the Foil Packs
Tear off 4 large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the chicken mixture evenly among the foil sheets and place a lemon slice on top of each.
Seal the Foil Packs
Fold the sides of the foil up over the ingredients and seal each pack tightly to trap the steam and flavors inside.
Cook the Packs
Place the foil packs on a baking sheet if using the oven or directly on the grill grates. Cook for 25-30 minutes in the oven or 20-25 minutes on the grill, until the sweet potatoes are tender and the chicken is fully cooked.
Serve and Enjoy
Carefully open the foil packs, being cautious of the steam. Garnish with fresh cilantro if desired, and serve hot with extra lemon wedges on the side.

Why Foil Packs Are the Perfect Solution

Foil pack recipes like this one are incredibly versatile and customizable. You can mix and match vegetables or even switch up the protein if you’d like. It’s a great way to incorporate seasonal produce and get creative with your meal prep.

Plus, they’re perfect for outdoor grilling or even camping trips. Simply assemble the packs ahead of time, and when you’re ready to eat, just throw them on the grill or in the oven. With minimal clean-up required, it’s the ultimate solution for easy and flavorful meals.

Final Thoughts

This Chicken Tenderloin, Sweet Potato, Asparagus, and Chorizo Foil Pack recipe is not only delicious but also healthy and balanced. Packed with protein, fiber, and essential vitamins, it makes for a nourishing dinner that will keep everyone satisfied. Try it out at your next barbecue or for a quick weeknight meal—you won’t be disappointed!

Serve hot, and don’t forget those extra lemon wedges for a tangy finish!

Chicken Tenderloin, Sweet Potato, Asparagus, and Chorizo Foil Packs

Author: Alice
Total Time: 45 minutes
Yield: 4 1x

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Description

This delicious and easy-to-make dish combines chicken tenderloin, sweet potatoes, asparagus, and spicy chorizo in convenient foil packs. Perfect for a quick weeknight dinner or a delightful BBQ meal with friends. You’ll love the blend of flavors and the ease of clean-up!

Ingredients

Scale

1/2 lb chicken tenderloin, cut into chunks
1/2 lb chorizo, sliced
2 medium sweet potatoes, cubed
1 bunch asparagus, trimmed and cut into thirds
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon smoked paprika
Salt and pepper to taste
1 lemon, sliced
Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 400F (200C) or preheat your grill to medium-high heat.
In a large bowl, combine the chicken tenderloin, chorizo, sweet potatoes, and asparagus. Drizzle with olive oil and add the minced garlic, smoked paprika, salt, and pepper. Toss to coat everything evenly.
Tear off 4 large sheets of heavy-duty aluminum foil, each about 12×12 inches. Divide the chicken mixture evenly among the foil sheets. Place a lemon slice on top of each packet.
Fold the sides of the foil up over the ingredients, sealing the packets tightly.
Place the foil packets on a baking sheet if using the oven or directly on the grill grates. Cook for 25-30 minutes in the oven or 20-25 minutes on the grill, or until the sweet potatoes are tender and the chicken is cooked through.
Carefully open the foil packs, being cautious of the steam. Garnish with fresh cilantro if desired, and serve hot with extra lemon wedges on the side.

Prep Time: 15 minutes

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