Description
Indulge in a deliciously comforting dish with tender chicken tenderloins and cheese-stuffed tortellini nestled in a rich and savory sauce. This recipe is perfect for a cozy dinner and will leave everyone asking for seconds!
Ingredients
8 oz chicken tenderloin, cubed
12 oz cheese tortellini, cooked according to package instructions
2 tablespoons olive oil
1/2 cup diced onion
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 cup baby spinach
Fresh basil, chopped, for garnish
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken tenderloin and season with salt and pepper. Cook until the chicken is browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the onion and garlic, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Return the chicken to the skillet, then pour in the heavy cream. Bring to a gentle simmer. Stir in dried thyme and half of the grated Parmesan, simmering until the sauce thickens slightly, around 4-5 minutes.
4. Add the baby spinach, stirring until it wilts. Toss the cooked tortellini into the skillet, mixing thoroughly to coat with the creamy sauce. Adjust seasoning with additional salt and pepper to taste.
5. Serve the tortellini and chicken hot, sprinkled with the remaining Parmesan and fresh basil.