Description
Satisfy your cravings with this creamy, cheesy, and low-carb Chicken Bacon Ranch Casserole. It’s a hearty dish that’s sure to be a hit at the dinner table, bringing familiar flavors in a new, healthy way.
Ingredients
– Chicken tenderloin
– Turkey bacon
– Eggs
– Heavy cream
– Shredded cheese
– Ranch seasoning
– Salt and pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Dice the chicken tenderloin and turkey bacon.
3. In a skillet, cook the turkey bacon until crispy, then remove and set aside.
4. In the same skillet, cook the chicken tenderloin until it’s browned and cooked through, then remove from heat.
5. In a mixing bowl, whisk together the eggs, heavy cream, ranch seasoning, salt, and pepper.
6. Combine the cooked chicken tenderloin and bacon with the egg mixture.
7. Pour the mixture into a greased casserole dish and sprinkle shredded cheese on top.
8. Bake in the oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
9. Let it cool for a few minutes before serving.
- Prep Time: 15 minutes