Looking for a comforting, satisfying meal that doesn’t sacrifice your health goals? This Chicken Bacon Ranch Casserole is the perfect solution. Combining creamy textures, savory bacon, and tender chicken with the beloved flavor of ranch seasoning, this dish offers a delicious low-carb twist on classic comfort food. Whether you’re meal-prepping for the week or serving it at a family dinner, it’s bound to be a crowd-pleaser.
Why You’ll Love This Casserole
Not only is this casserole packed with flavor, but it’s also low in carbs, making it a great option for anyone following a keto or low-carb diet. The creamy combination of eggs and heavy cream paired with melted cheese gives the dish a luxurious texture, while the turkey bacon adds a delicious, smoky crunch. The best part? It’s simple to prepare, making it perfect for weeknight dinners or meal prepping.
Ingredients You’ll Need
- Chicken tenderloin – Provides lean, protein-packed goodness.
- Turkey bacon – Lighter than traditional bacon but still rich in flavor.
- Eggs – Help bind everything together and add richness.
- Heavy cream – Adds creaminess to the casserole.
- Shredded cheese – Melts into bubbly, cheesy perfection.
- Ranch seasoning – The star of the show, giving the casserole its signature flavor.
- Salt and pepper – To taste, enhancing all the other ingredients.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) to ensure it’s nice and hot for baking.
- Prepare the chicken and bacon by dicing them into bite-sized pieces.
- Cook the turkey bacon in a skillet until it’s crispy. Remove it from the pan and set it aside.
- In the same skillet, brown the chicken tenderloin until it’s fully cooked. Remove it from heat once done.
- In a separate mixing bowl, whisk together the eggs, heavy cream, ranch seasoning, salt, and pepper until well combined.
- Combine the cooked chicken and turkey bacon with the egg mixture, ensuring everything is evenly coated.
- Transfer the mixture to a greased casserole dish and generously sprinkle shredded cheese on top for that gooey, golden crust.
- Bake for 25-30 minutes or until the cheese is bubbling and has turned golden brown.
- Allow the casserole to cool for a few minutes before serving—this helps the flavors settle and makes it easier to portion out.
Serving Suggestions
This Chicken Bacon Ranch Casserole pairs wonderfully with a fresh green salad or steamed veggies for a balanced meal. You can also serve it alongside cauliflower rice or zoodles to keep things low-carb.
Final Thoughts
With this creamy and cheesy Chicken Bacon Ranch Casserole, you don’t have to compromise on flavor while sticking to a low-carb lifestyle. It’s an easy-to-make, satisfying dish that will quickly become a staple in your weekly meal rotation. Try it out tonight and experience how comforting and delicious healthy eating can be!
Chicken Bacon Ranch Casserole
- Total Time: 45 minutes
- Yield: 6
Description
Satisfy your cravings with this creamy, cheesy, and low-carb Chicken Bacon Ranch Casserole. It’s a hearty dish that’s sure to be a hit at the dinner table, bringing familiar flavors in a new, healthy way.
Ingredients
– Chicken tenderloin
– Turkey bacon
– Eggs
– Heavy cream
– Shredded cheese
– Ranch seasoning
– Salt and pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Dice the chicken tenderloin and turkey bacon.
3. In a skillet, cook the turkey bacon until crispy, then remove and set aside.
4. In the same skillet, cook the chicken tenderloin until it’s browned and cooked through, then remove from heat.
5. In a mixing bowl, whisk together the eggs, heavy cream, ranch seasoning, salt, and pepper.
6. Combine the cooked chicken tenderloin and bacon with the egg mixture.
7. Pour the mixture into a greased casserole dish and sprinkle shredded cheese on top.
8. Bake in the oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
9. Let it cool for a few minutes before serving.
- Prep Time: 15 minutes