Description
Warm up your kitchen with this comforting Chicken and Broccoli Casserole. Packed with tender chicken tenderloin, fresh broccoli, and a creamy cheese sauce, this dish is a family favorite that’s both nutritious and delicious. Perfect for a quick weeknight dinner!
Ingredients
Chicken tenderloin, diced
Fresh broccoli florets
Cream of mushroom soup
Shredded cheddar cheese
Cooked white rice
Onion, diced
Garlic powder
Salt and pepper
Paprika
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté diced onions until translucent.
3. Add diced chicken tenderloin and cook until browned.
4. Stir in cream of mushroom soup, garlic powder, salt, pepper, and paprika.
5. Fold in broccoli florets and cooked rice, mixing until fully combined.
6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes until cheese is golden and bubbly.
8. Let cool for a few minutes before serving.