If you’re looking for a delicious, easy-to-make meal that combines the comfort of garlic bread with the hearty flavor of Sloppy Joes, then Cheesy Garlic Chicken Tenderloin Sloppy Joe Melts are the perfect choice! This recipe takes the classic Sloppy Joe to the next level with a cheesy garlic bread base and tender chicken for a satisfying meal that’s sure to be a hit with your family and friends.
Why You’ll Love This Recipe:
This dish is a crowd-pleaser that combines juicy chicken tenderloins with a rich, savory sauce, all served on crispy garlic bread. Topped with gooey mozzarella and sharp cheddar, this melt-in-your-mouth delight is perfect for game nights, casual dinners, or any occasion where comfort food reigns supreme. The combination of cheesy goodness and garlic bread with Sloppy Joe filling offers a flavor explosion that’s sure to satisfy your taste buds.
Ingredients:
To make these mouthwatering Sloppy Joe melts, you’ll need the following ingredients:
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 1 teaspoon garlic salt
- 1 lb ground chicken tenderloin
- 1/2 cup finely chopped yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 1/2 cup ketchup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the garlic bread: Slice the Italian bread and spread each piece with a mixture of softened butter and garlic salt. Set the bread aside for later.
- Cook the chicken mixture: In a skillet, cook the ground chicken tenderloin and chopped onions over medium heat until browned. Drain any excess fat.
- Add flavor: To the skillet, add garlic powder, mustard, ketchup, salt, pepper, and water. Let the mixture simmer for a few minutes until it thickens and becomes saucy.
- Assemble the melts: Spread the chicken Sloppy Joe mixture evenly over the buttered bread slices. Top each slice generously with shredded mozzarella and sharp cheddar cheese.
- Bake: Place the assembled melts on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the cheese is bubbly and golden brown.
- Garnish and serve: Once out of the oven, garnish your Cheesy Garlic Chicken Tenderloin Sloppy Joe Melts with freshly chopped parsley and enjoy while hot.
Perfect for Any Occasion
These Cheesy Garlic Chicken Tenderloin Sloppy Joe Melts are incredibly versatile. Whether you’re hosting a party, planning a casual family dinner, or need something special for a cozy night in, this recipe will not disappoint. The cheesy, garlicky flavors pair perfectly with the savory chicken Sloppy Joe filling, creating a melt that’s both indulgent and comforting.
For a complete meal, serve with a side salad or some crispy fries. These melts are also a great way to switch up your weeknight dinner routine—easy to prepare and satisfying for everyone at the table.
Final Thoughts:
If you’re a fan of Sloppy Joes, garlic bread, or just cheesy goodness in general, this recipe is a must-try. The crispy bread, savory chicken filling, and melty cheese come together to create a flavor-packed dish that’s sure to be a new family favorite. Give these Cheesy Garlic Chicken Tenderloin Sloppy Joe Melts a try, and you’ll find yourself making them again and again!
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Cheesy Garlic Chicken Tenderloin Sloppy Joe Melts
Description
mouthwatering dish combines juicy chicken tenderloins and a savory sauce on crispy garlic bread topped with melted mozzarella and sharp cheddar. Perfect for game night or a cozy family dinner.
Ingredients
1 loaf Italian bread
1/2 cup unsalted butter, softened
1 teaspoon garlic salt
1 lb ground chicken tenderloin
1/2 cup yellow onion, finely chopped
1 teaspoon garlic powder
1 teaspoon yellow mustard
1/2 cup ketchup
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Fresh parsley, chopped
Instructions
1. Preheat oven to 350°F (175°C).
2. Slice the bread and spread with a mixture of butter and garlic salt, then set aside.
3. In a skillet, brown the ground chicken tenderloin and onions over medium heat, then drain excess fat.
4. Add garlic powder, mustard, ketchup, salt, pepper, and water to the skillet. Simmer the mixture until it thickens.
5. Spread the Sloppy Joe mixture evenly over the bread halves and top with shredded mozzarella and sharp cheddar cheese.
6. Bake in the preheated oven for 12-14 minutes, or until the cheese is bubbly and golden.
7. Garnish with freshly chopped parsley before serving.