There’s nothing quite like the joy of waking up to a hearty and satisfying breakfast, especially when it involves crispy bacon, gooey cheese, and tender hash browns. If you’re searching for a dish that combines all of your breakfast favorites in one, look no further than this Cheesy Bacon and Hash Brown Breakfast Bake. It’s not just for breakfast; this delicious bake is perfect for brunch gatherings, weekend family meals, or whenever you want something comforting and flavorful to start the day right.
Why You’ll Love This Recipe
This breakfast bake is loaded with mouthwatering ingredients that will have everyone asking for seconds:
- Crispy bacon adds that salty, savory punch that makes every bite irresistible.
- Hash browns give the bake a hearty base, making it filling and comforting.
- Cheese ties everything together with its creamy and melty texture.
- Eggs provide protein and bind the dish for a perfect texture.
It’s also incredibly easy to prepare, and with minimal prep work, you’ll have a warm, delicious meal ready in no time.
Ingredients
Here’s what you’ll need to bring this breakfast bake to life:
- 1 pound bacon, cooked and crumbled
- 4 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare to fill your kitchen with the inviting aroma of bacon and cheese.
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s nice and crispy. Drain the excess grease by placing the cooked bacon on paper towels and crumble it once it has cooled.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. This seasoned egg mixture will ensure every bite is full of flavor.
- Combine Ingredients: Add the thawed hash browns and crumbled bacon to the egg mixture. Stir in 3/4 cup of the shredded mozzarella cheese, leaving the remaining 1/4 cup for later.
- Assemble the Bake: Lightly grease a 9×13 inch baking dish, and pour the egg, bacon, and hash brown mixture into it, spreading it evenly.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the eggs are fully set and the top has turned golden brown.
- Add Final Touches: Remove the bake from the oven and sprinkle the remaining mozzarella cheese on top. Let the bake cool slightly before serving. If desired, garnish with fresh parsley for a burst of color and freshness.
Tips for the Perfect Breakfast Bake
- Make it your own: Feel free to add your favorite vegetables like bell peppers, spinach, or onions to the mix.
- For extra flavor: Swap out mozzarella for a sharper cheese like cheddar or pepper jack for a spicy kick.
- Prepare ahead: You can assemble this dish the night before and pop it into the oven in the morning, making it a great option for hosting guests.
A Dish for Any Occasion
This Cheesy Bacon and Hash Brown Breakfast Bake is more than just a breakfast—it’s a comfort food experience that combines the best breakfast flavors into one dish. Whether you’re serving it for a weekend brunch or a special occasion breakfast, this easy recipe will be a hit with everyone around the table.
With its crispy bacon, melted cheese, and hearty hash browns, you can’t go wrong. So, get ready to enjoy this delicious and satisfying breakfast bake that will keep you coming back for more!
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Cheesy Bacon and Hash Brown Breakfast Bake
Description
Start your day with this mouthwatering Cheesy Bacon and Hash Brown Breakfast Bake. Loaded with crispy bacon, creamy eggs, and gooey cheese, this dish is perfect for brunch or any breakfast gathering. It’s easy to prepare and delivers flavors that will have everyone coming back for seconds.
Ingredients
1 pound bacon, cooked and crumbled
4 large eggs
2 cups frozen hash browns, thawed
1 cup shredded mozzarella cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the bacon until crisp. Drain on paper towels and crumble when cool.
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the thawed hash browns and crumbled bacon.
Mix in 3/4 cup of shredded mozzarella cheese into the egg mixture, reserving 1/4 cup for the topping.
Lightly grease a 9×13 inch baking dish and pour the mixture into it, spreading evenly.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and sprinkle the reserved mozzarella cheese on top. Let cool slightly before serving.
Optional: Top with chopped fresh parsley for added freshness and color.