Description
Indulge in the savory combination of tender chicken smothered in a rich balsamic glaze, complemented perfectly by roasted herb-infused potatoes. A delightful dish that cooks effortlessly in your crockpot, leaving you with a flavorful home-cooked meal.
Ingredients
Chicken tenderloin
Balsamic vinegar
Brown sugar
Italian seasoning
Red potatoes
Olive oil
Minced garlic
Salt and pepper
Chopped parsley for garnish
Instructions
1. Mix balsamic vinegar, brown sugar, Italian seasoning, minced garlic, salt, and pepper in a bowl.
2. Place chicken tenderloin in the crockpot and pour the balsamic mixture over the top, ensuring an even coat.
3. In another bowl, toss red potatoes with olive oil, salt, pepper, and Italian seasoning.
4. Arrange the seasoned potatoes around the chicken in the crockpot.
5. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
6. Before serving, garnish with chopped parsley.
- Prep Time: 20 minutes