If you’re searching for an effortless yet flavorful meal to whip up in your crockpot, this Balsamic Glazed Chicken Tenderloin with Herb Potatoes is a perfect choice. The combination of tender chicken coated in a rich balsamic glaze and roasted herb-infused potatoes makes for a comforting, home-cooked meal that’s both savory and satisfying.

This recipe brings together simple ingredients and minimal effort to create a dish that’s bound to impress, whether you’re preparing dinner for family or hosting guests. The best part? The slow cooker does all the work, leaving your kitchen filled with delicious aromas while you attend to other tasks.

Ingredients You’ll Need:

Chicken tenderloin – Juicy and tender, these pieces of chicken are perfect for absorbing the flavors of the balsamic glaze.
Balsamic vinegar – Adds a tangy richness that balances perfectly with the sweetness of the brown sugar.
Brown sugar – Sweetens the glaze, creating a caramelized effect on the chicken.
Italian seasoning – A blend of herbs that enhances the dish’s depth of flavor.
Red potatoes – Crisp on the outside, soft on the inside, and infused with savory herbs and olive oil.
Olive oil – Helps crisp up the potatoes while adding a subtle richness.
Minced garlic – Brings a robust and aromatic flavor to the glaze and potatoes.
Salt and pepper – Basic seasoning essentials for elevating the flavors.
Chopped parsley – A fresh and vibrant garnish to finish the dish.

Easy-to-Follow Instructions:

Prepare the Balsamic Glaze:
In a small bowl, mix together balsamic vinegar, brown sugar, Italian seasoning, minced garlic, salt, and pepper. This glaze will coat the chicken and infuse it with rich, tangy, and sweet flavors.
Marinate the Chicken:
Place the chicken tenderloin in the crockpot and pour the balsamic mixture over the top, making sure each piece is evenly coated.
Season the Potatoes:
In another bowl, toss the red potatoes with olive oil, salt, pepper, and Italian seasoning. This simple herb blend complements the chicken perfectly.
Cook Everything Together:
Arrange the seasoned potatoes around the chicken in the crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The result will be tender, juicy chicken and perfectly roasted potatoes.
Finish and Serve:
Once the cooking is complete, garnish the dish with freshly chopped parsley before serving. This adds a burst of color and a hint of freshness to the dish.

Why You’ll Love This Recipe:

Hands-off Cooking: Using a crockpot means you can set it, forget it, and come back to a ready-to-serve meal.
Balanced Flavors: The sweetness of the balsamic glaze pairs beautifully with the savory potatoes, creating a well-rounded meal that feels both indulgent and wholesome.
Great for Meal Prep: This dish can be easily reheated, making it perfect for leftovers or prepping ahead for a busy week.
Family-Friendly: It’s a comforting and simple recipe that everyone can enjoy, from kids to adults.

Presentation Tips:

When serving, arrange the chicken tenderloin on a large platter, surrounded by the herb-roasted potatoes. Drizzle any extra balsamic glaze from the crockpot over the chicken for added richness. Garnish with freshly chopped parsley, and you have a dish that’s as beautiful as it is delicious.

Conclusion:

This Balsamic Glazed Chicken Tenderloin with Herb Potatoes is a true winner for anyone who loves bold flavors and easy prep. Whether you’re using it as a weeknight dinner solution or a special weekend meal, it’s sure to leave you feeling satisfied. Try it out today and indulge in this hearty, comforting crockpot recipe!

Balsamic Glazed Chicken Tenderloin with Herb Potatoes

Author: Alice
Total Time: 6 hrs 20 mins
Yield: 4 1x

Print Recipe

Description

Indulge in the savory combination of tender chicken smothered in a rich balsamic glaze, complemented perfectly by roasted herb-infused potatoes. A delightful dish that cooks effortlessly in your crockpot, leaving you with a flavorful home-cooked meal.

Ingredients

Scale

Chicken tenderloin
Balsamic vinegar
Brown sugar
Italian seasoning
Red potatoes
Olive oil
Minced garlic
Salt and pepper
Chopped parsley for garnish

Instructions

1. Mix balsamic vinegar, brown sugar, Italian seasoning, minced garlic, salt, and pepper in a bowl.

2. Place chicken tenderloin in the crockpot and pour the balsamic mixture over the top, ensuring an even coat.

3. In another bowl, toss red potatoes with olive oil, salt, pepper, and Italian seasoning.

4. Arrange the seasoned potatoes around the chicken in the crockpot.

5. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and the potatoes are tender.

6. Before serving, garnish with chopped parsley.

Prep Time: 20 minutes