Prepare the Ingredients:

Cook the quinoa until fluffy and set aside to cool.
Hard-boil the eggs, then peel and cut them in half.
Slice the avocado and halve the cherry tomatoes.
Finely chop the red onion.
Assemble the Salad:

In a large bowl, place the cooked quinoa as the base.
Arrange the lettuce or mixed greens on top of the quinoa.
Add the hard-boiled eggs, sliced avocado, cherry tomatoes, corn kernels, and red onion.
Sprinkle the crumbled feta cheese over the salad.
Season and Garnish:

Season with salt, pepper, and a pinch of paprika or chili powder if desired.
Garnish with fresh cilantro.
Serve:

Serve immediately to savor a refreshing and satisfying salad.
Tips:

Dressing Option: Drizzle with olive oil and a squeeze of lemon juice for added zest.
Protein Boost: Top with grilled chicken tenderloin or chickpeas for extra protein.
Enjoy this delicious bowl for a quick and easy meal anytime.