As the leaves begin to change and the air turns crisp, it’s time to bring the warmth and coziness of fall into your kitchen. What better way to celebrate the season than with these irresistible Spiced Pumpkin Streusel Muffins with Cream Cheese Filling? These muffins capture the essence of autumn, with every bite bursting with the comforting flavors of cinnamon, nutmeg, and ginger, perfectly paired with a creamy, sweetened cream cheese center.
Why You’ll Love These Muffins
The Spiced Pumpkin Streusel Muffins are soft, moist, and absolutely loaded with fall flavors. A delightful surprise awaits in the center—an indulgent layer of cream cheese filling that adds a luscious twist to these already tempting treats. And to top it all off, a buttery, cinnamon-infused streusel offers a satisfying crunch that makes these muffins truly unforgettable.
Whether you enjoy them for breakfast, as a mid-afternoon snack, or even as a cozy dessert, these muffins are a perfect companion for a cup of coffee or tea as you savor the season.
The Recipe Breakdown
Making these muffins is easy and fun! Here’s a quick overview of the ingredients and steps to guide you in creating these delightful fall treats.
Ingredients You’ll Need
For the Muffins:
- All-purpose flour: Provides the structure for the muffins.
- Granulated sugar: Adds sweetness.
- Baking powder: Helps the muffins rise.
- Spices (cinnamon, nutmeg, ginger): Infuses the batter with warm, autumnal flavors.
- Pumpkin puree: Adds moisture and gives the muffins their signature flavor.
- Melted butter, egg, milk, and vanilla extract: Brings richness and moisture to the batter.
For the Cream Cheese Filling:
- Cream cheese and powdered sugar: This sweet and creamy filling is the hidden gem inside each muffin.
For the Streusel Topping:
- All-purpose flour, granulated sugar, cold butter, and cinnamon: Combines to create a crumbly, buttery topping that adds texture and flavor to the muffins.
How to Make Spiced Pumpkin Streusel Muffins
1. Prepare the Streusel Topping:
The crunchy streusel topping is the star on top of these muffins. Start by combining flour, sugar, and cinnamon, then cut in cold butter until the mixture resembles coarse crumbs. Set this aside while you prepare the rest.
2. Make the Muffin Batter:
In one bowl, whisk together your dry ingredients: flour, sugar, baking powder, salt, and spices. In another, combine melted butter, egg, pumpkin puree, milk, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix, as this can make the muffins tough instead of light and fluffy.
3. Prepare the Cream Cheese Filling:
Beat softened cream cheese with powdered sugar until smooth. This filling will add a rich, tangy sweetness to the muffins, perfectly balancing the spices and pumpkin.
4. Assemble the Muffins:
Now it’s time to put everything together. Spoon a small amount of muffin batter into each lined muffin cup. Add a dollop of cream cheese filling to the center, then cover it with more muffin batter. Finally, sprinkle the streusel topping generously over each muffin.
5. Bake:
Bake your muffins in a preheated oven at 375°F (190°C) for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once done, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serving and Enjoying
Once cooled, these Spiced Pumpkin Streusel Muffins are ready to enjoy! They make a perfect grab-and-go breakfast, an afternoon snack, or a dessert for fall gatherings. Serve them with a warm beverage to enhance the cozy autumn vibes. You might find yourself making these muffins on repeat throughout the season!
Final Thoughts
These Spiced Pumpkin Streusel Muffins with Cream Cheese Filling are the perfect way to embrace the flavors of fall. Their moist pumpkin base, combined with a creamy filling and crunchy streusel topping, creates a symphony of textures and tastes that will leave everyone asking for more. Whether you’re baking for family, friends, or just yourself, this recipe is sure to bring comfort and joy to your fall baking repertoire. Happy baking!
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Spiced Pumpkin Streusel Muffins with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: 12
Description
Welcome the cozy flavors of fall with these Spiced Pumpkin Streusel Muffins. Soft, moist, and filled with a creamy layer of sweetened cream cheese, these muffins are topped with a buttery, cinnamon-infused streusel. Perfect for breakfast or a delicious snack!
Ingredients
For the muffins:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup milk
For the cream cheese filling:
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
For the streusel topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, cold and cubed
– 1/2 teaspoon ground cinnamon
Instructions
Prepare the streusel topping:
1. In a bowl, mix the flour, sugar, and cinnamon.
2. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
Make the muffin batter:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the melted butter, egg, pumpkin puree, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
Prepare the cream cheese filling:
1. Beat the cream cheese and powdered sugar together until smooth.
Assemble the muffins:
1. Spoon a small amount of batter into each muffin cup.
2. Add a dollop of cream cheese filling on top of the batter.
3. Cover with more batter.
4. Sprinkle the streusel topping over each muffin.
Bake the muffins:
1. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
2. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes