Description
Delight your taste buds with this rich and creamy Pumpkin Spice Cream Tart, perfect for autumn gatherings or an indulgent treat. This no-bake dessert combines the warm flavors of pumpkin spice with a smooth cream cheese filling, all nestled in a buttery graham cracker crust.
Ingredients
For the Crust:
1 cup graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter
For the Filling:
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
Instructions
1. Begin by preparing the crust. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust to let it set while you prepare the filling.
2. In a large mixing bowl, combine pumpkin puree and pumpkin pie spice. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the pumpkin mixture into the cream cheese mixture, ensuring a smooth consistency. Then fold in the whipped cream until fully incorporated.
4. Pour the creamy pumpkin filling into the prepared crust, spreading it evenly. Let the tart chill in the refrigerator for at least 4 hours or until fully set.
- Prep Time: 15 minutes