As the days get shorter and the weather turns cooler, it’s time to embrace the cozy flavors of fall. What better way to do this than with a warm and comforting dessert that brings together the best of the season’s ingredients? The Pumpkin Apple Pecan Cobbler is a delightful fusion of autumnal flavors—pumpkin, apples, and pecans—that’s sure to become a favorite at your family gatherings or holiday celebrations.
This cobbler perfectly balances sweet and spiced notes, with a soft, velvety pumpkin base, tender chunks of apples, and a crispy, buttery pecan streusel topping. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler will steal the show.
Why You’ll Love This Recipe
- Seasonal Ingredients: Pumpkins and apples are the stars of fall, and this recipe brings them together in the most delicious way.
- Crunchy Pecan Topping: The pecan streusel adds a beautiful crunch and richness, balancing the smooth and soft texture of the filling.
- Easy to Make: Despite its elegant appearance and complex flavors, this cobbler is simple to prepare. With just a few easy steps, you’ll have a dessert that looks and tastes like it took hours to make.
- Crowd-Pleaser: Whether you’re serving this at a casual family dinner or a festive holiday gathering, it’s sure to impress your guests.
Ingredients Breakdown
For the Pumpkin Apple Filling:
- Pumpkin puree: The base of the filling provides that unmistakable pumpkin flavor.
- Apples: Add texture and a fresh, sweet bite to the mix. Choose apples that hold up well to baking, like Granny Smith or Honeycrisp.
- Warm spices: A combination of cinnamon, ginger, nutmeg, and cloves adds a comforting, seasonal warmth to the dessert.
- Heavy cream: Gives the filling a rich, creamy texture, making it irresistibly smooth.
For the Pecan Topping:
- Pecans: These add a perfect crunch and a subtle, buttery flavor that complements the sweetness of the filling.
- Brown sugar and granulated sugar: The duo creates a perfect blend of sweetness and caramel-like depth.
- Butter: Helps create a crumbly, melt-in-your-mouth topping.
Step-by-Step Instructions
- Prepare the Pumpkin Apple Filling: Start by combining pumpkin puree with sugars, spices, eggs, heavy cream, and vanilla. The mix of warm spices, brown sugar, and rich cream ensures the filling has a luscious texture and depth of flavor. Fold in the diced apples for a burst of freshness and added texture.
- Prepare the Pecan Topping: The star of the show is the crunchy, buttery pecan topping. Combine chopped pecans, flour, sugars, cinnamon, and salt, then mix in melted butter to create a crumbly streusel-like consistency.
- Assemble and Bake: Spread the pumpkin-apple mixture evenly in a greased baking dish, then sprinkle the pecan topping generously over the filling. Bake until the filling sets and the topping is crisp and golden brown—your kitchen will be filled with the irresistible aroma of fall spices.
- Serve Warm: After allowing the cobbler to cool for a bit, serve it warm with a scoop of ice cream or whipped cream for the ultimate dessert experience.
Tips for Success:
- Use fresh apples: The apples should be peeled and diced into small, uniform pieces so they bake evenly.
- Don’t skip the cooling time: Let the cobbler cool for at least 30 minutes after baking. This helps the filling set and makes for cleaner slices when serving.
Final Thoughts
The Pumpkin Apple Pecan Cobbler is everything you want in a fall dessert. The combination of sweet pumpkin, tart apples, and crunchy pecans creates a symphony of flavors and textures. With its rich flavors and comforting warmth, this cobbler is perfect for cozy evenings, festive occasions, or just a simple treat to celebrate the season.
Give this recipe a try and savor the essence of fall in every bite!
Pumpkin Apple Pecan Cobbler
- Total Time: 75 minutes
- Yield: 12
Description
Embrace the cozy flavors of fall with this delightful Pumpkin Apple Pecan Cobbler. A fusion of seasonal pumpkins, fresh apples, and crunchy pecans, this dessert promises to be a crowd-pleaser at any gathering. Perfectly spiced and topped with a buttery pecan streusel, it’s an irresistible treat best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
For the Pumpkin Apple Filling:
– 1 can (15 oz) pumpkin puree
– 1/2 cup granulated sugar
– 1/3 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples
For the Pecan Topping:
– 1 cup chopped pecans
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/3 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
3. Incorporate the eggs, heavy cream, and vanilla extract into the pumpkin mixture. Mix until smooth and evenly combined.
4. Fold in the diced apples. Pour the pumpkin apple mixture into the prepared baking dish and spread evenly.
5. In a medium bowl, combine the chopped pecans, flour, granulated sugar, brown sugar, cinnamon, and salt.
6. Stir in the melted butter until the topping mixture becomes crumbly and cohesive.
7. Distribute the pecan topping evenly over the pumpkin apple filling in the baking dish.
8. Bake in the preheated oven for 50-60 minutes. The filling should set while the topping turns golden brown and crisp. A toothpick inserted into the center should come out clean with only a few moist crumbs.
9. Cool the cobbler for at least 30 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 25 minutes