If you’re looking for a delicious, crowd-pleasing dish that captures the essence of Mediterranean cuisine, look no further than this Cheesy Mediterranean Stromboli. With its rich blend of savory meats and cheeses wrapped in a buttery, golden crust, this recipe is sure to impress. Perfect for family gatherings, game days, or a cozy night in, this Stromboli is easy to make and packed with bold, mouth-watering flavors.

Ingredients That Bring Mediterranean Flavor to Life

The beauty of this recipe lies in its use of high-quality ingredients that are staples of Mediterranean cuisine. Here’s what you’ll need:

Pizza Crust: Start with a refrigerated tube of pizza dough to keep things simple and convenient.
Prosciutto: Thinly sliced and salty, this Italian cured meat brings a delicate richness to the dish.
Soppressata: For a bit of spice, soppressata adds depth with its bold flavor.
Chorizo: This smoky, slightly spicy Spanish sausage gives the Stromboli a unique kick.
Cheese: Provolone or mozzarella—either will provide a creamy, cheesy contrast to the robust meats.
Butter, Garlic, and Fresh Basil: These key ingredients create a fragrant, buttery topping that enhances the Mediterranean flair.
Pecorino Romano: A sharp, salty cheese that complements the buttery crust and rounds out the flavors.

How to Make Your Mediterranean Stromboli

This Stromboli is as easy to prepare as it is delicious. Follow these simple steps to make this Mediterranean-inspired masterpiece:

Preheat the Oven: Set your oven to the temperature recommended on the pizza crust packaging. This is typically around 375°F (190°C).
Prepare the Garlic Butter Topping: In a small bowl, melt two tablespoons of butter in the microwave. Stir in minced garlic, fresh basil, and Pecorino Romano cheese. Set aside to brush on later.
Stretch the Dough: Line a baking sheet with parchment paper and stretch the pizza dough to fit most of the baking sheet. This will ensure the dough holds all those delicious fillings without tearing.
Layer the Meats: Evenly layer the prosciutto, soppressata, and chorizo over the dough, ensuring each bite is filled with savory goodness.
Add the Cheese: Lay slices of provolone or sprinkle shredded mozzarella over the meat. The cheese will melt beautifully, binding everything together.
Roll the Stromboli: Roll the dough lengthwise, ensuring the seam is well-sealed. Pinch the ends of the dough and tuck them underneath to prevent any filling from spilling out during baking.
Score the Dough: Using a serrated knife, make a few small cuts across the top of the Stromboli. This step allows steam to escape, ensuring the inside cooks evenly.
Brush with Garlic Butter: Generously brush the prepared garlic-butter mixture over the top of the Stromboli for a golden, flavorful crust.
Bake: Place the Stromboli in the oven and bake for the same amount of time recommended for the pizza crust on the dough’s packaging—usually around 15-20 minutes or until golden brown and crisp.

A Perfect Dish for Any Occasion

This Cheesy Mediterranean Stromboli is more than just a meal—it’s an experience of rich, Mediterranean flavors in every bite. Serve it with a fresh salad or alongside a marinara dipping sauce for an extra burst of flavor. Whether you’re hosting friends or looking for a quick and satisfying meal, this Stromboli will not disappoint!

Enjoy this savory and cheesy creation and watch it become a new favorite at your table!

Cheesy Mediterranean Stromboli

Author: Alice

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Description

Indulge in the rich flavors of the Mediterranean with this Cheesy Mediterranean Stromboli. Filled with savory meats and cheeses, enveloped in a golden, buttery crust, this delightful dish is perfect for any occasion.

Ingredients

– 1 tube of refrigerated pizza crust
– 8 slices of prosciutto
– 10 slices of spicy soppressata
– 12 slices of chorizo
– 8 slices of provolone cheese or 1 cup of shredded mozzarella cheese
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 2 teaspoons of fresh basil, chopped
– 3 tablespoons of grated Pecorino Romano cheese

Instructions

1. Preheat your oven according to the instructions on the pizza crust package.
2. In a small bowl, melt the butter in the microwave, then mix in the minced garlic, basil, and Pecorino Romano cheese. Set the mixture aside.
3. Line a baking sheet with parchment paper.
4. Stretch the pizza crust on the prepared baking sheet to almost the size of the sheet.
5. Layer the prosciutto, soppressata, and chorizo evenly over the stretched crust.
6. Top the meats with slices of provolone or sprinkling of shredded mozzarella cheese.
7. Roll the Stromboli lengthwise carefully, ensuring the seam is sealed well.
8. Pinch and tuck the ends of the dough to seal them neatly under the Stromboli.
9. Make a few scores across the top of the Stromboli with a serrated knife to let steam escape during baking.
10. Spread the prepared garlic-butter mixture generously over the top of the Stromboli.
11. Bake in the preheated oven for the same duration recommended for a pizza as per the dough packaging.