Description
Indulge in the comforting flavors of fall with our Autumn Harvest Pumpkin Spice Poke Cake. Featuring layers of moist spice cake infused with pumpkin and warm spices, creamy vanilla filling, and a fluffy whipped topping, this dessert is sure to become a seasonal favorite. Perfect for family gatherings or a cozy autumn dessert, it’s easy to prepare and absolutely irresistible.
Ingredients
For the Cake:
– 1 box spice cake mix (plus ingredients required on the box, or homemade spice cake)
– 1 cup pumpkin puree
– 1 teaspoon pumpkin pie spice
For the Filling:
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 teaspoon cinnamon
For the Topping:
– 1 container (8 oz) whipped topping, like Cool Whip
– ½ cup caramel sauce (optional)
– Pumpkin-shaped candies for garnish
– Crushed graham crackers or cookie crumbs for garnish
Instructions
1. Preheat your oven and prepare the spice cake mix according to the package instructions, adding the pumpkin puree and pumpkin pie spice. Bake in a 9×13-inch pan.
2. Once the cake is baked, allow it to cool slightly. Use the handle of a wooden spoon to poke holes evenly across the cake.
3. In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and cinnamon until the mixture thickens. Pour the pudding over the cake, ensuring it seeps into the holes.
4. Place the cake in the refrigerator and chill for at least 2 hours.
5. Once chilled, spread the whipped topping evenly over the cake. If desired, drizzle with caramel sauce and garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.
6. Slice and serve the cake chilled, enjoying a delightful taste of autumn in every bite.
- Prep Time: 15 minutes