Indulge in this creamy, cheesy delight where tender chicken is elevated with a spinach and turkey bacon filling. This Hasselback chicken recipe makes for a deliciously savory meal perfect for dinner gatherings or family meals.
Ingredients:
Spinach Dip:
8 oz cream cheese, softened
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
3 cloves garlic, minced
5 ounces frozen spinach, chopped and thawed
Salt, to taste
Hasselback Chicken:
4 chicken tenderloins
6 strips turkey bacon, cooked and drained
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the Spinach Dip: In a bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and thawed spinach. Season with salt to taste.
3. Prepare the Chicken: Using a sharp knife, make about 6 deep slits across the top of each chicken tenderloin, being careful not to cut all the way through.
4. Assemble the Chicken: Place the chicken tenderloins in a casserole dish. Spoon the spinach dip into each slit, using about half of the mixture for this step.
5. Add Turkey Bacon: Chop the cooked turkey bacon into smaller pieces and insert them into the slits alongside the spinach dip, or lay the pieces on top of the chicken for extra crispiness.
6. Bake: Bake the chicken for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Serve: Let the chicken rest for a few minutes before serving.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 420 calories
Savory Hasselback Chicken with Spinach, Turkey Bacon, and Cheese
- Total Time: 45 minutes
- Yield: 4 1x
Description
This Hasselback Chicken is as visually stunning as it is delicious. The combination of creamy spinach dip, crispy turkey bacon, and tender chicken makes for a flavorful, indulgent dish. Serve it alongside roasted vegetables or a light salad for a complete, wholesome meal that’s perfect for any occasion.
Ingredients
Spinach Dip:
8 oz cream cheese, softened
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
3 cloves garlic, minced
5 ounces frozen spinach, chopped and thawed
Salt, to taste
Hasselback Chicken:
4 chicken tenderloins
6 strips turkey bacon, cooked and drained
Instructions
1. Preheat your oven to 375°F (190°C).
2. Prepare the Spinach Dip: In a bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and thawed spinach. Season with salt to taste.
3. Prepare the Chicken: Using a sharp knife, make about 6 deep slits across the top of each chicken tenderloin, being careful not to cut all the way through.
4. Assemble the Chicken: Place the chicken tenderloins in a casserole dish. Spoon the spinach dip into each slit, using about half of the mixture for this step.
5. Add Turkey Bacon: Chop the cooked turkey bacon into smaller pieces and insert them into the slits alongside the spinach dip, or lay the pieces on top of the chicken for extra crispiness.
6. Bake: Bake the chicken for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Serve: Let the chicken rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420