Description
These Salted Almond Caramel Crunch Bars offer a perfect balance of sweet and salty. The buttery graham cracker crust is layered with smooth caramel, rich condensed milk, and crunchy salted almonds. Topped with a drizzle of melted dark chocolate, these bars are a delightful treat for any occasion.
Ingredients
1 cup roughly chopped salted almonds
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
1 can sweetened condensed milk (14 oz)
1/2 cup caramel sauce
1/2 cup dark chocolate chips, melted
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom of the prepared pan.
4. Pour the sweetened condensed milk evenly over the graham cracker crust.
5. Drizzle caramel sauce over the top, then sprinkle with chopped salted almonds.
6. Bake for 25-30 minutes, until the edges are golden brown.
7. Once cooled, drizzle with melted dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes