Description
This Pear Ginger Crumble combines the sweet juiciness of baked pears with the warming spice of ginger and a crisp, buttery oat topping. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. The golden crumble on top offers a perfect contrast to the soft, luscious fruit underneath, making every bite a satisfying treat.
Ingredients
– 4 large pears, peeled and sliced
– 1 tsp ground ginger
– ½ cup granulated sugar
– 1 tbsp lemon juice
– ½ cup all-purpose flour
– ½ cup old-fashioned oats
– ½ cup brown sugar
– ½ cup unsalted butter, softened
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced pears with ground ginger, granulated sugar, and lemon juice. Transfer to a greased baking dish.
3. In another bowl, mix the flour, oats, brown sugar, and softened butter until crumbly.
4. Sprinkle the topping over the pears.
5. Bake for 30-35 minutes, until the pears are tender and the topping is golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320