Elevate your grilled cheese game with this gourmet twist. Featuring the aromatic flavors of truffle oil, caramelized onions, and velvety Gouda, this sandwich offers a deliciously indulgent experience. Perfect for when you’re in the mood for something comforting yet refined.
Ingredients:
– 8 ounces mushrooms, sliced
– 1 medium onion, sliced, preferably sweet
– 1 tablespoon olive oil
– 1 tablespoon truffle oil
– Salt and pepper, to taste
– 4 tablespoons butter
– 4 slices of sourdough bread
– 1 cup shredded Gouda cheese
Instructions:
1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the mushrooms and onion slices with olive oil and truffle oil. Season with salt and pepper to taste. Roast in the oven for about 20 minutes or until golden and tender, stirring halfway through for even roasting.
3. In a skillet over medium heat, melt the butter until fully liquefied.
4. To assemble the sandwiches, start by spreading Gouda generously on a slice of sourdough bread. Add a layer of roasted mushrooms and onions, followed by another layer of Gouda. Sprinkle lightly with salt and pepper. Place another slice of bread on top and press gently to secure the filling.
5. In the skillet, grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and bubbly.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 2
Calories per Serving: Approximately 550 calories
Gourmet Grilled Cheese with Gouda, Truffle-Infused Mushrooms, and Caramelized Onions
- Total Time: 30 minutes
- Yield: 2
Description
This Gourmet Grilled Cheese pairs the nutty richness of Gouda with the deep, earthy flavor of truffle-infused mushrooms and the sweetness of caramelized onions. Serve with a simple green salad or a cup of tomato soup for the ultimate comfort meal, combining a crispy exterior with a gooey, flavorful filling.
Ingredients
– 8 ounces mushrooms, sliced
– 1 medium onion, sliced, preferably sweet
– 1 tablespoon olive oil
– 1 tablespoon truffle oil
– Salt and pepper, to taste
– 4 tablespoons butter
– 4 slices of sourdough bread
– 1 cup shredded Gouda cheese
Instructions
1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the mushrooms and onion slices with olive oil and truffle oil. Season with salt and pepper to taste. Roast in the oven for about 20 minutes or until golden and tender, stirring halfway through for even roasting.
3. In a skillet over medium heat, melt the butter until fully liquefied.
4. To assemble the sandwiches, start by spreading Gouda generously on a slice of sourdough bread. Add a layer of roasted mushrooms and onions, followed by another layer of Gouda. Sprinkle lightly with salt and pepper. Place another slice of bread on top and press gently to secure the filling.
5. In the skillet, grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and bubbl
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550