Description
These Gingerbread Cinnamon Roll Muffins are best served warm, showcasing a moist crumb infused with the flavors of ginger and cinnamon. Serve them straight from the oven, or drizzle with a light glaze for added sweetness. Perfect for holiday gatherings or as a cozy treat with your favorite hot beverage.
Ingredients
1 cup molasses
1/3 cup granulated sugar
1/3 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
Instructions
Preheat the oven to 350F (175C). Grease a muffin tin or line it with paper liners.
In a large bowl, whisk together molasses, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
In another bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
Gradually add the dry ingredients to the molasses mixture, stirring until just combined.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 240