Discover the delightful combination of autumn spices with our Ginger Maple Pumpkin Spread. This creamy creation is perfect for topping toast or as a sweet addition to your breakfast.
Ingredients:
– 1 cup pumpkin puree
– 1/4 cup unsalted butter, softened
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine the pumpkin puree, softened butter, and maple syrup.
2. Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir until the ingredients are well combined.
3. Using an electric mixer, whip the mixture on high speed until it becomes light and fluffy.
4. Transfer the spread into a jar or container, then refrigerate to allow the flavors to meld. It will keep fresh for up to 2 weeks.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories per Serving: Approximately 80 calories
Ginger Maple Pumpkin Spread
- Total Time: 10 minutes
- Yield: 12
Description
This Ginger Maple Pumpkin Spread offers a creamy, spiced flavor with a hint of sweetness from the maple syrup. Perfect for spreading on toast, bagels, or even pancakes, it’s an easy way to bring cozy autumn flavors to your table. Store it in an airtight jar, and enjoy this delicious treat for days to come.
Ingredients
– 1 cup pumpkin puree
– 1/4 cup unsalted butter, softened
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. In a medium bowl, combine the pumpkin puree, softened butter, and maple syrup.
2. Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir until the ingredients are well combined.
3. Using an electric mixer, whip the mixture on high speed until it becomes light and fluffy.
4. Transfer the spread into a jar or container, then refrigerate to allow the flavors to meld. It will keep fresh for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 80