Description

This Creamy One-Pot Chicken and Broccoli Pasta is a deliciously simple weeknight solution. The creamy mozzarella sauce, tender chicken, and perfectly cooked broccoli come together beautifully in one pot for easy cleanup. Serve this dish for a comforting, hearty meal that everyone will enjoy, with all the creamy goodness packed into every bite.

Ingredients

– 1 lb chicken tenderloin, diced
– 1 medium onion, diced
– 2 cups chicken broth
– 2 cups pasta shells
– 1 cup shredded mozzarella cheese
– 1 cup milk
– 2 cups broccoli florets
– Salt and pepper, to taste

Instructions

1. In a large pot, cook the diced chicken tenderloin and onion over medium heat until the chicken is cooked through. Drain any excess moisture.
2. Add the chicken broth and bring it to a boil.
3. Stir in the pasta shells and broccoli florets, cooking until the pasta is al dente and broccoli is tender, about 8-10 minutes.
4. Reduce the heat, add the milk and mozzarella cheese, stirring until the cheese is melted and the dish is creamy.
5. Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes

Nutrition

Calories: 420